| |
Welcome to The Southern Food and Beverage Museum
"Step inside and you'll find exhibits that feed your mind — and make you hungry." -- Chris Macias, McClatchy Newspapers Read more about us here. |
|
 | This Sunday: Drink Well Do Good Launch Party
We at SoFAB are lucky to be hosting the Drink Well Do Good launch party on Sunday, from 4 - 7. The event is a fundraiser for the ISAW, which seeks to promote equality and education in the South African wine industry.
| Click here to buy tickets. |
|
 | This Weekend: Chef Gunther Preuss
This Saturday from 2 to 4 PM we'll have Chef Gunther Preuss, the executive chef of Brussard's Restaurant, cooking up something delicious!
| Click here to learn more. |
 | SoFAB Kids Activities
The next Kid's Culinary Camp will be held Saturday, April 24, from ten to noon. Don't forget, you can always arrange to have birthday celebrations and parties at SoFAB. We always have a lot of fun, and the kids learn a little about cooking! Go here for more information.
|
|
| | Pre-register here for kid's camp. |
 | New Online Exhibit: Tremé's Cooking
We've got a new exhibit online detailing the culinary history of the neighborhood of Tremé. We've got recipes, nutritional information, and interviews from Tremé residents. Enjoy! | Go to the exhibit
|
 | Big Read NOLA 2009!
This year all of New Orleans will be reading Zora Neale Hurston's Their Eyes Were Watching God. There will be no more book discussions this year, but lesson plans for the book will soon be up on the website. | | Click here for events and updates. |
Make sure you check out the Museum of the American Cocktail while you're in SoFAB!
|
|
| |
|
