Celebrate the food culture of the South

The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. Learn more

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One of Saveur Magazine's "Five Great Museums Devoted to Food" (May 2011)

Hungry in the South Weekend

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Recent Articles

from Okra, the online Southern Food Magazine

Paula Dean is Us by Liz Williams
Recipe: Classic Ceviche from Laura Grimm
Recipe: King Ranch Chicken Casserole from Stephanie Jane Carter
Bourbon Notes: Pappy from Warren Bobrow
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