Celebrate the food culture of the South
The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. Learn moreWhat People are Saying
One of Saveur Magazine's "Five Great Museums Devoted to Food" See what else people are saying about SoFAB here.
Hungry in the South Weekend
The 2012 Hungry in the South Gala and Symposium will take place September 14-15th. Stay tuned for more information.
Recent Articles
from Okra, the online Southern Food Magazine
Margaret Haughery: Mother to the Motherless from Ashley Merlin
Lessons from My Mother from Elizabeth Pearce
Spinning Plates: Catfish Mixtape Part 2 from Sarah Baird
Recipe: Blood Orange Margarita from Tales of the Cocktail
