Celebrate the food culture of the South
The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink, and culture of the world through the eyes of the South! Learn moreSoFAB IS MOVING
SoFAB is now closed in the Riverwalk as we prepare to move into our new location! Learn more about our move in 2013 here, read about our new Culinary Library, and check out all of our delicious Events in New Orleans and beyond.
Nitty Grits
Nitty Grits is SoFAB's newest project: an international culinary dictionary! This is a work in process, so please explore NITTY GRITS here and contact SoFAB if you would like to contribute.
Recent Articles
from our Newly Redesigned OKRA, the Magazine of the SoFAB Institute
The Truth About Peanut Butter from LEIGH WRIGHT
Oh Elijah, Elijah Craig from WARREN BOBROW
Top Ten Cultural Culprits Making us Fat from LIZ WILLIAMS
Perre's Strawberry and Cream Cookies from PERRE COLEMAN MAGNESS
