Celebrate the food culture of the South

The Southern Food and Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. Learn more

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One of Saveur Magazine's "Five Great Museums Devoted to Food" (May 2011)

Hungry in the South Weekend

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Recent Articles

from Okra, the online Southern Food Magazine

A Little More about Tom Gianfanga
Recipe: Elmwood's Ham Chowder from Magnolia's Restaurant
Recipe: Mulled Cranberry-Guava Toddies from Elizabeth Pearce
In Search of Collards from N.G. Collins
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